Cypy Healthy

Chinese food therapy is a practice of healing using natural foods instead of medications. Chinese food therapy is a modality of traditional Chinese medicine, also known as Chinese Nutrition therapy. It is particularly popular among Cantonese people who enjoy slow-cooked soups. One of the most commonly known is a rice soup that goes by many names including congee and jook. This is a traditional breakfast of Asian people all over the world. Congee recipes vary infinitely, depending upon the desired health benefits as well as taste.
Chinese food therapy dates back as early as 2000 BC. However, proper documentation was only found around 500 BC. The Yellow Emperor's Classic of Internal Medicine also known as the Niejing, which was written around 300 BC, was most important in forming the basis of Chinese food therapy. It classified food by four food groups, five tastes and by their natures and characteristics.
This theraphy is based on chinese philosophy "yin-yang". Yang foods are believed to increase the body's heat (eg. raise the metabolism), while Yin foods are believed to decrease the body's heat (eg. lower the metabolism). As a generalization, Yang foods tend to be dense in food energy, especially energy from fat, while Yin foods tend to have high water content. The Chinese ideal is to eat both types of food to keep the body in balance. A person eating too much Yang food might suffer from acne and bad breath while a person lacking Yang food might be lethargic or anemic.
As a separate categorization, some foods are considered to be especially restorative/healing to the body.
Some common food therapy items and recipes
Bird nest
Oral secretion of swiftlets, collected from the binding material of their nests.
Alleged effects: promote beautiful skin for women; "strengthen the spleen and open up the stomach" ( meaning improve appetite.)
vegetables and fruits are believed to nullify the effect of bird nest if taken within the same day.
The dried material is soaked in water to rehydrate.
The soaked bird nest is cleaned by hand to remove other nest building debris such as grass and feathers.
The cleaned and crumbled bird nest is double steamed with rock sugar as a dessert or with a small amount of pork as a soup.

Korean or Chinese ginseng
Root of a plant that has the Yang properties.
Alleged effects: promote circulation, increase blood supply, revitalize and aid recovery from weakness after illness.
The ginseng root is double steamed with chicken meat as a soup. (samgyetang.)

American ginseng
Root of a plant similar to Korean ginseng, but it has the Yin properties.
Alleged effects: cleansing of excessive Yang in the body, aphrodisiac.
The ginseng is sliced, a few slices are soaked in hot water to make a tea.
Most American ginseng is produced in Wisconsin, USA.

A Cantonese cough remedy
Dried duck gizzards, watercress, apricot kernels:
Note: the following does not constitute medical advice. Please consult a physician.
Alleged effects: relieve both Yin (resulted from cold) or Yang (resulted from dryness) type of coughing.
Watercress is for removing excessive yang in the body.
The sweet apricot kernels and bitter apricot kernels target the lungs.
The dried duck gizzards are used to balance the Yin Yang of the recipe.
Watercress is available in most supermarkets while the rest of the ingredients can be found in most Chinese herb stores.
The ingredients are slow cooked for couple of hours into a soup, a small piece of pork is optional for flavor.
Do not use Yang type meat such as beef or chicken in this recipe because they nullify the effects of the watercress.